Odyssea Beach Cafe located on the coastline of City Beach is definitely the place to be this Summer. Amazing food, drinks, service, interiors and an extraordinarily beautiful view (especially during sunset) plus, you can bring your dog along and dine on the deck which, in my books pretty much makes them the whole package. Wilson and I enjoyed a beautiful afternoon of interesting conversation and laughter with delicious cocktails in hand (Entrepreneur and Lychee Breeze) followed by an amazing sunset dinner, wine and dessert. Wilson had the Korean Spiced BBQ Linley Valley Pork Belly, Cucumber Kimchi and I had the Potato Gnocci (Vegetarian Option) both delicious. 

We also got to try four amazing desserts from their menu and they were all absolutely amazing- my favourites were the Baked Creme Fraiche Cheesecake, Macerated Strawberries Blood Orange and the Tonka Bean Parfait, Valrhona Chocolate Cookie Ice Cream Sandwich, 100% recommend. We had such an amazing evening thanks to the beautiful girls at Detail and it's safe to say you will definitely be see us both back there (quite frequently) this Summer.

love,

e

Good Food and Wine Lunch | 7 July

Good food, good wine and exceptionally good company- what more could you ask for on a lovely Thursday afternoon? An extraordinarily styled and presented event by the team at Detail held at Lakeside Joondalup. We enjoyed a lovely main "Gary's Confit Ocean Trout" (mine was the vegetarian option) created by Master Chef judge Gary Mehigan and a delicious dessert by the dessert king himself, Adriano Zumbo called "Adriano's Another Eclair Pascal". We also had the opportunity to chat with Sammy and Bella, winners of My Kitchen Rules in 2011 as they were appointed to sit with us while lunch was being served. It was such a beautiful event from the moment we received our amazing personalised napkin invites to dining with some of Australia's Top Chefs and to the end where we were gifted a cute indoor plant and a grocery bag which included a recipe from Anna Gare's new book which will be out in October and all the fresh ingredients from IGA to make it at home which, Wilson has already made and will be posted up on Instagram soon.

The Good Food and Wine Show is on this weekend 8-10 July at the Perth Convention Centre, you can get your tickets here.

Images by Eden Gan & Wilson Lam.

love,

e

Current mood: Summer Loving. 

It's finally beach weather and what better way to spend a weekend out than enjoying a day surrounded by my favourite things.. Beach, Beau, Brunch and Bae ♡. As I only get one day off a week, I like to stay busy, filling up the day with places to eat, errands to run and if I have some time left, spending time with my loved ones. Last Friday was no exception as my love and I brunched at the fairly new beach side eatery "The Shorehouse" north of Cottesloe. It is beautifully designed with awesome Summer vibes, food was OK but their Grapefruit Soda was a huge hit for me- super refreshing on a hot, sweltering afternoon. After brunch, we then visited Perlu, Generics Shop and Elliatt Showroom to pick out some goodies for some very exciting upcoming collaborations. Closer to the evening, I love going to the beach to catch the sunset, one of my all time favourite things to do.

P.s. So in love with this cute playsuit from Lock & Key Clothing. The perfect staple this Summer.

love,

e